Use up those eggs: Make a super easy quiche

If your chickens are anything like mine, it seems like they're in overdrive lately. I swear I have eggs coming out of my ears! Over the years I have amassed quite a collection of egg heavy recipes for times when the girls are working overtime. I've been pulling out every recipe I have lately and I thought I would share some of them with you. 

Besides, somebody pointed out that I always talk about chickens but never talk about eggs....and the reason people have chickens is for eggs. Good point! So I'm fixing that...

Related reading: 75+ dessert recipes to use up a lot of eggs!

Today we're making a quiche. If you go to youtube and look up how to pronounce quiche you'll find it's said Keesh. Not kish like so many people have said it to me in the past. Where they got that short i sound I'll never know but I digress. Quiche is an unsweetened custard pie. It's not scrambled egg pie like so many think. 

So what's the difference? A custard is more of an even blend of eggs and milk, while scrambled eggs are mostly eggs. This is important to note, or the recipe will give you a bit of a panic when you see all that milk!