Friday, February 3, 2017

Why I finally started fermenting chicken feed.

I have heard about fermenting chicken feed for quite some time now but was hesitant to try it. I had a fermented foods issue years back that left my kitchen smelling horrible for a week! I did not want to repeat that again, so I completely avoided the idea until about 2 months ago. 

I had bought my usual stack of bags of layer pellets from the feed store and one of them was about half dust. It was accumulating in the bottom of the feeders, largely getting ignored, and basically being wasted. I started looking for ways to feed it to the chickens since I didn't want to throw it out, and what started out as looking for mash recipes ended up a fermented feed experiment!


Fermented chicken feed

The best part is that along the way I learned so much about it:
  • The fermenting process creates probiotics which is the healthy bacteria we need. I buy and feed my chickens yogurt for this reason and by fermenting feed for them I could cut this expense.  
  • Fermenting makes the vitamins, minerals and proteins more bioavailable to them. Since half of my flock are guineas and they need extra protein, this would be a welcomed addition to their diets.
  • Fermented feed is easier for them to digest which causes them to eat less feed.
  • Fermented feed increases egg size, weight and shell thickness.
  • They eat about half the amount of feed when it's fermented versus when its dry which makes a great impact on the feed bill.
  • It's a great way to use up the powdered feed that's in the bottom of the bags that no one ever seems to eat.

Now that I actually knew all the benefits I needed to give it a try. Luckily the process is simple.


how to ferment chicken feed.

It's extremely easy to do you just need a jar, feed and water. I used a giant glass pickle jar but any large jar with a lid will do. I'd chose carefully if you use plastic for this because the fermenting process may cause chemicals to leach out of the plastic. I'd be worried since chickens are so small it wouldn't take much to affect them. If you do use plastic make sure it's BPA free.

1) If  your water is chlorinated let it sit out a day for the chlorine to evaporate. (chlorine kills bacteria and we're trying to create bacteria here) Use enough water to cover the feed by almost double. The feed will absorb the water and expand, but you want it to always be under the water. You don't want it exposed to the air, that will cause it to start spoiling.

2) Add your feed. I used layer pellets and some cracked corn. Cover loosely. Store in a dark, cool place. I set mine on the floor in the corner of my kitchen.

3) Stir at least once daily and add more water if needed so the feed remains about an inch below the water surface. You should start to see some foamy bubbles on top. This means the fermenting process is taking place. Just mix those in.

4) At day three it's ready. Scoop it out and let it drain a bit, then serve to the chickens.

5) I pour some of the liquid back into the jar and add more water and feed to start over. I've read that if you reuse the liquid like this it takes less time to make, but 3 days seems to still be ideal for me. 

Some interesting points: If at any time it starts to smell really bad or mold forms then just toss it out. If you wait too many days before feeding it to the chickens it goes from that sweet/sour taste they like to a very strong/sour that they won't eat. You do not need to add a starter. Some people add apple cider vinegar to get it started more quickly but I found it to not be necessary. 

Many people choose to feed this daily. I'm more of a moderation person so I feed it every 2-3 days. I have one flock that won't touch it but the rest go absolutely crazy for it. I've noticed an increase in egg production (it's winter too!) since I started fermenting feed a little over a month ago. 

I also haven't found any of those paper thin eggs my one hen is so fond of laying which is awesome because I break those all the time! I'll definitely continue feeding them fermented feed. It's better for them, they seem to love it and it's easier on my feed bill!

~L
                           

6 comments:

  1. Do you have any feeding amounts? 1 pound feeds 'X' number of chickens?? Also I have a gravity feeder do you put this fermented feed out in a flat feeding dish?

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    1. I didn't measure it, but that large pickle jar starts off about 1/3 of the way full and feeds my 3 coops which is about 50 chickens and guineas. I have gravity feeders too but I put the fermented feed on a flat dish or in a regular bowl.

      ~L

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  2. My girls love their fermented feed! We do it everyday because it actually increases the nutrients that they receive, which makes them require less feed! Thanks for sharing on the Homesteader Hop!

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  3. So funny, I actually just recently wrote about this on my blog too! We do ours a little differently, but it's amazing how much you save on feed, how much less they eat, and even their poop is less stinky! (We did change their feed to our own mix instead of store bought, though. :P)Thanks for sharing on the Homesteader Hop.

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  4. I've been wanting to try this too. I'm featuring this post on this week's Simple Homestead blog hop. Thank you for linking up.

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  5. We fed fermented feed to our meat birds and let me tell you, I was never so impressed with a feed source. Our meat birds actually processed the food they ate instead of pooping it all out. Best batch of meat birds we ever raised and they were so much healthier!!!

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